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Saturday, May 31, 2014

Atlanta's Final Four Best Taco's

Warning:  The following may be inappropriate for children under the age of 13 and people that view "On the Border" as fine dining

Click on Bracket to Enlarge

After much deliberation, we are down to Atlanta's Final Four Best Taco's.  Here is a rundown of the Last Taco's Standing:

Bone Garden Cantina's Beef Barbacoa Taco is representing the Clint Eastwood Division.
It's made with slow-cooked BRISKET topped with salsa verde, cabbage, cilantro and onion.  It's a great taco and even a better venue.

The Bone Garden Cantina was reviewed by the Dry Rub Previously and has "Atlanta's Best Quesadilla" as well.  You have to try the Adobe Steak Quesadilla as well.

I'm still not sure how "Over the Top" didn't catapult arm wrestling into the mainstream
The Philly from Taqueria Del Sol is representing the Sly Stallone Division, though it's an obscure special. For the love of all that's holy, please get this Taco back into the rotation people.

"Quality Carnita Steak, Grilled Onions, Mushrooms and Melted Queso"
Taqueria Del Sol has also been reviewed by us before as well.

The Mole Pollo Taco at Nuevo Laredo is representing the Erik Estrada Division.  Their Mole sauce without question is the best I have ever had.

Nuevo Laredo has received the Dry Rub Treatment previously as well.  More known as our "Best Mexican in Atlanta."

The Pork Taco at Hankook Taqueria is representing the Bruce Lee Division.
“Dae ji gogi” pulled pork with spicy korean bbq sauce is pretty close to perfection.

Hankook has been featured on The Dry Rub as well!

Good luck to our Final Four Contestants!  Again, the winner will face off against Dan Martinez's Shrimp Taco's.
Dan and his shirt await the winner

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